Published in Namoi Valley Independent | Print & Online | By Carolyn Millet
Pasture raised chicken Great Northern Poultry’s specialty
Cracking into more markets where there’s a chance to tell their story and stand out is the number-one goal for Great Northern Poultry this year, Cameron Ward says.
He and business partner Angus Shephard could have some big opportunities with their black Namoi silkies.
They include getting into more high-end supermarkets and restaurants; maybe setting up a mobile abattoir; and introducing more people to the birds’ look and taste…
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